Analysis on the skills of using smokeless barbecue tables

You may ask: Isn’t barbecue just putting meat and other food on a fire? That's not all. European style barbecue can be roasted, braised, roasted, fried, and other methods. Among them, "burning" belongs to open flame barbecue, also known as direct barbecue; while the others are called indirect barbecue.

　　 One, barbecue directly

　　 1. Put the ball charcoal in the center of the charcoal rack of the grill.

　　2. Put the vegetables and meat in the center of the grill and grill them directly.

　　 2. Indirect barbecue

　　 1. The fullerene is ignited and placed on both ends of the carbon frame.

　　2. Meat vegetables are placed in the middle of the grill.

　　3. Cover the stove cover, adjust the heat with the damper, and cook the food by smoking and braising.